Taput阿拉比卡生長在1500-1600海拔間。這款咖啡是目前印尼咖啡的新品，經過了有機處理，使它有了獨特的口味和特色，並對咖啡愛好者極具吸引力。
這些高地地區的大多數咖啡農傳統上都是使用全洗工藝，當地稱為GBOB（Gerbus Basah Olah Basah）來加工咖啡。

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Taput Arabica Coffee grows between 1500-1600 masl. Processed with an organic system, this coffee is a newcomer that brings a unique taste and character that very attractive to coffee lover.
Most coffee farmers from these highland areas processed their coffee traditionally using full-wash process which locally known as GBOB (Gerbus Basah Olah Basah).