TAPUT阿拉比卡 

TAPUT Arabica

TAPUT阿拉比卡  Grade 1

TAPUT Arabica

風味參考Notes - 焦糖,草本,花香,辛辣,紅糖,蜂蜜和花香

Caramelly, Herbal, Flowery, Spicy, Brown sugar, Honey and floral aromas

​產地Origin

酸度Acidity

​Low

Taput

Body

​中

Medium

處理Process

全水洗

​Full washed

海拔Elevation

1500-1600 米

1500-1600 Masl

包裝Package

30 公斤/袋

30 kg/bag

Taput阿拉比卡生長在1500-1600海拔間。這款咖啡是目前印尼咖啡的新品,經過了有機處理,使它有了獨特的口味和特色,並對咖啡愛好者極具吸引力。
這些高地地區的大多數咖啡農傳統上都是使用全洗工藝,當地稱為GBOB(Gerbus Basah Olah Basah)來加工咖啡。

Taput Arabica Coffee grows between 1500-1600 masl. Processed with an organic system, this coffee is a newcomer that brings a unique taste and character that very attractive to coffee lover.
Most coffee farmers from these highland areas processed their coffee traditionally using full-wash process which locally known as GBOB (Gerbus Basah Olah Basah).