林東多巴日曬曼特寧咖啡豆的出產是一個罕見的發現，也是多年來我們所擁有最獨特的蘇門答臘咖啡之一。藉由水的浮力將瑕疵咖啡櫻桃去除後，成熟的咖啡果實再經長達三周的陽光日曬自然熟成，而後去除乾燥外殼，最後以人工分揀篩選出最優質的咖啡豆。由於日曬的自然熟成，使林東多巴日曬曼特寧充滿果香，是一種獨樹一格的蘇門答臘咖啡。

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One of the most unique Sumatera coffees we've had in years, these natural processed beans are a rare find. After washing, these beans are sun dried for up to 3 weeks before they are hulled to remove the cherry's fruit. They then are hand-sorted. Finally, they are screened to separate the most premium beans into a lot that we bring to you. The result is an exceptionally bright and fruity Sumatera coffee that's unlike anything else.