生長在印度尼西亞蘇門答臘島的多巴湖阿拉比卡豆以滑順、醇厚、多層次的口感而聞名。而金多巴蜜曼特寧咖啡豆採取红蜜處理法，也就是去除浮豆後，透過果肉篩除機將咖啡外果皮與果肉去除，留下果膠、內果皮與銀皮，再經由陰天或陰涼處放置乾燥數週後，去除果膠與內果皮而成。由於留下了50%的果膠，因此在放置乾燥的時間會較長，而乾燥後呈顯紅色，故稱紅蜜處理法，同時經此處理的金多巴蜜曼特寧呈現濃郁極富韻味的黑櫻桃可樂風味。

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Grown on the Indonesia island of Sumatera, Lake Toba arabica is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.

With this red honey process, coffee cherries are picked, sorted, depulped, and then moved to drying patios or bed. Coffee then dried for few weeks, usually on overcast days or in the shade. The amount of mucilage remaining on the parchment is approx. 50%.