Mandheling Coffee

Mandheling Coffee

Aroma - Slighly earthy      Flavor - Herbal, Chocolate flavor

Origin

Elevation

Acidity

Low

1000-1500mdpl

Sumatera

Body

Process

High

Wet-hulled

Packaging

Gunny Bag, 60 kg

Moisture

Defect Value

max 11

max 13%

Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. 


With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. The flavour of the coffee develops well because of the rich volcanic soil and tropical climate.


The coffee is named after north Sumatra’s Mandailing people – an ethnic group and not so much a region.

© 2019 by iNI

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