Honey Mandheling Coffee

Aroma - Sweet      Flavor - Syrupy body, fruity, chocolate flavor, black cherry

Origin

Elevation

Acidity

Medium

1100-1600mdpl

Sumatera

Body

Process

Medium to High

Honey

Packaging

Gunny Bag, 60 kg

Moisture

Defect Value

max 11

max 13%

Processed with Red Honey process, create a unique sweet taste and aroma. 
100% mucilage layer attached to seeds and dried under shelter for maximum results.

 

This process is riskier than the others therefore Honey process has a higher taste complexity than any other process.

© 2019 by iNI

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