Diamond Mandheling Gayo Natural
迦幼咖啡是舉世聞名的優質商標。 在亞齊高地生長，平均海拔1300至1600 m，土壤結構肥沃，適合種植阿拉比卡咖啡。通過日曬處理後，可以生產出具有更濃厚香味，口感柔滑，水果味和中等酸度的咖啡。
Gayo coffee is a quality trademark known in the eyes of the world. Grows in the highlands of Aceh, an average of 1,300 to 1,600 m above sea level, with a fertile soil structure and suitable for growing Arabica coffee.
With the Natural Processing of Gayo Coffee, this will produce coffee with a stronger, smoother, fruity taste, bold body, and medium acidity.