綠鑽曼特寧迦幼黑蜜-高海拔
Diamond Mandheling Gayo Black Honey High Mountain
綠鑽曼特寧迦幼黑蜜-高海拔 Specialty
Diamond Mandheling Gayo Black Honey High Mountain
風味參考Notes - 果香，蜂蜜露，酒香，酸度佳，醇度厚，尾韻悠長
Fruity, Honey dew, Winey, nice acidity, good body and after taste
產地Origin
酸度Acidity
低至 中
Low to Medium
亞齊省
Aceh
醇度Body
高
High
品種Cultivar
Mix (Timtim, Bourbon, P88, Ateng Super)
處理Process
黑蜜處理法
Black Honey
海拔Elevation
1800 米
1800 Masl
包裝Package
5公斤真空袋
30 公斤/袋
30 kg/bag
庫存批次Batch
2021年/06月
這種高海拔的迦幼黑蜜是最複雜且費力，但最有趣的蜜處理豆。
咖啡櫻桃和處理廠地點皆位於該地區最高的1800masl。 咖啡櫻桃中含有最多的粘液，非常適合發酵過程。 咖啡豆仍保持100％的黏性，因此咖啡具有獨特的果味和酒香，尾韻悠長。
This High mountain version of our Gayo Diamond Black honey is the most complex, laborious, and interesting of honey processed beans.
The coffee cherry and processing location is located at 1800masl which is at the highest in the region. The coffee cherry contains most mucilage which is perfect for fermentation process. With the 100% mucilage still intact with the bean, it resulted unique fruity and winey characters attached to this coffee.