Blue Java Situ Arabica
This coffee farm is located at the slope of a large mountain in Java where pine forests, various arabica cultivar are planted.
After red-cherry coffee beans are harvested, they are normally being grinded on the same day. Then they are through submerged fermentation for approximately 9 hours, then washed and dried after that.
This traditional process brings a complex and unique aroma and flavor of this coffee which coffee lover should try.